Zui Wan Ting Hotel · Huangshan Road Store
地方菜 · ⭐ 4.7
100 meters south of the intersection of Huangshan Road and Dongzhi Road (inside the 2nd Parking Lot Courtyard)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Huangshan Road and Dongzhi Road (inside the 2nd Parking Lot Courtyard). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot, Pan-Fried Shrimp with Tail, Spicy Pot-Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: 100 meters south of the intersection of Huangshan Road and Dongzhi Road (inside the 2nd Parking Lot Courtyard)
- Popular dishes: Three Delicacies Pot, Pan-Fried Shrimp with Tail, Spicy Pot-Braised Tofu, Signature Fish Head Royal, 椒盐基围虾
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Pan-Fried Shrimp with TailFresh shrimp are pan-fried after being marinated, resulting in a crispy exterior and tender interior, with the tails shaped like peacock feathers.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Signature Fish Head RoyalA premium fish head dish made with fresh large fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, creamy broth.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Anhui North Earth Pot ChickenAnbei Earth Pot Chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, combined with side ingredients such as potatoes, vermicelli, and green peppers. The cooking process begins by blanching the chicken to remove any fishy odor, then simmering it together with seasonings in an iron pot. Finally, the side ingredients are added and stewed until fully cooked, allowing the chicken to absorb the flavors and the broth to become rich and aromatic.
Stone Pot Seafood RiceA hot stone pot serves rice topped with a savory mix of shrimp, squid, and shellfish, creating a rich and aromatic dish.
Braised Beef Brisket PotA rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
Sichuan-style Boiled FishSichuan-style boiled fish features tender fish slices with bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth until cooked, finished with a hot oil drizzle for aroma.
Green Garlic and Water Chestnut Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices, green garlic, and water chestnuts stir-fried to perfection—crisp, savory, and aromatic.