Lotus Heart · Farmhouse Cuisine
农家菜 · ⭐ 4.0
No. 10, Area C, Shuguang Xingcheng, Guandong Subdistrict (Ground Floor, beneath Muguangli Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Area C, Shuguang Xingcheng, Guandong Subdistrict (Ground Floor, beneath Muguangli Hotel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Fragrant Rice, Homestyle One-Bowl Delight, Potato and Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.0
- Address: No. 10, Area C, Shuguang Xingcheng, Guandong Subdistrict (Ground Floor, beneath Muguangli Hotel)
- Popular dishes: Wuchang Fragrant Rice, Homestyle One-Bowl Delight, Potato and Beef Brisket, Headliner Honghu Lotus Root Soup, Steamer Bucket Steamed Wuchang Fragrant Rice
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Dishes
Wuchang Fragrant RiceWuchang fragrant rice is a high-quality glutinous rice grown in Wuchang City, Heilongjiang Province, China. The main ingredient is a unique rice variety native to the Wuchang region, processed through harvesting, hulling, and polishing. It is typically rinsed with clean water before being cooked or steamed with an appropriate amount of water. The resulting rice has a soft, chewy texture and a rich aroma.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Headliner Honghu Lotus Root SoupA rich soup made with fresh lotus root from Honghu, simmered with pork ribs or chicken for a creamy, sweet-savory flavor.
Steamer Bucket Steamed Wuchang Fragrant RiceSteamer Bucket Steamed Wuchang Fragrant Rice is a traditional Chinese rice dish made with Wuchang fragrant rice, steamed in a wooden bucket. The main ingredient is high-quality Wuchang fragrant rice, cooked with water to preserve its original aroma and texture.
Bamboo Barrel RiceBamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Pickled Lotus Root with Chicken GizzardA spicy and tangy dish featuring pickled lotus root stir-fried with chicken gizzards, known for its crisp texture and bold flavor.
Stir-fried Twice-Cooked PorkSpicy Twice-Cooked Pork uses sliced pork belly, first boiled to half-cooked and then stir-fried until the fat is released. It is then combined with fermented bean paste, garlic slices, ginger slices, green peppers, and onions, stir-fried evenly so that the pork slices fully absorb the flavors of the seasonings.
Braised Pork and EggplantA classic Chinese home-style dish made with eggplant and minced pork, stir-fried until tender and flavorful.