Xie's Hele Noodles with Tofu Vegetables
小吃面食 · ⭐ 3.5
Beside the East Gate of the First Highway Engineering Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the East Gate of the First Highway Engineering Co., Ltd.. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Braised Pork, Pork-filled flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Beside the East Gate of the First Highway Engineering Co., Ltd.
- Popular dishes: Spiced Beef Salad, Braised Pork, Pork-filled flatbread, Hand-extruded noodle soup
China trip · China travel
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Pork-filled flatbreadA Chinese snack made by stuffing cooked or stir-fried pork slices into a baked flatbread. Main ingredients include the flatbread, pork (usually belly or lean meat), and seasonings like scallions and ginger. Pork is sliced, marinated, then stewed or stir-fried until flavorful, then placed into a warm flatbread and served immediately.
Hand-extruded noodle soupHele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.