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Jinba Sushi (Beijing Blue Harbour Store)

日料 · ⭐ 4.3

Units M-235 & M-236, 2nd Floor, SOLANA Blue Harbor Mall, No. 6 Gongyuan Road

Dishes

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  Salmon Belly Sushi

  Salmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
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  Large Salmon Slice

  Large salmon steak is a dish featuring fresh salmon cut into large pieces, typically cooked by pan-frying, grilling, or steaming to preserve its natural flavor. Light seasonings like salt, black pepper, lemon juice, or olive oil enhance the fish's freshness.
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  Pan-Seared Goose Liver

  Foie gras is a dish made primarily from goose liver, typically sliced or diced and pan-seared. Seasoned with salt and black pepper, it may be enhanced with red wine or butter. The finished dish has a golden color and a smooth, tender texture.
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  Grilled Caramelized Salmon

  Salmon is marinated, coated with caramel, then grilled over fire until the skin is slightly charred while the inside remains tender. Main ingredients are salmon and caramel, cooked using direct flame or oven at high heat.
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  Beef and Foie Gras

  Beef and foie gras is a dish featuring beef tenderloin or beef shank paired with foie gras, typically pan-seared or stir-fried, while the foie gras is gently cooked or pan-seared for a rich, smooth texture.
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  Sweet Shrimp Seaweed Roll

  Sweet shrimp seaweed rolls feature fresh sweet shrimp wrapped in seaweed sheets, possibly with rice or vegetables inside, steamed or pan-fried. The shrimp is cleaned and mixed with ingredients, then wrapped in seaweed and heated to set.
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  Cheeseburger Meat

  Cheeseburger patty consists of beef patty, cheese slice, lettuce, tomato, and onion between two burger buns. Cook the beef patty, add cheese to melt, then add vegetables and close with buns.
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  Shrimp Tempura Sushi

  Shrimp tempura sushi features fresh shrimp coated in light tempura batter, fried until golden, served with vinegared rice and lettuce or cucumber slices, wrapped in seaweed as a roll or arranged on a plate—crispy outside, tender inside, with distinct layers.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews

• magnetic_loris
  Thanks to my buddy for treating me before I headed out of town. The place is at Blue Harbor and honestly the vibe and service were pretty solid. It's a conveyor belt sushi spot and personally I think the flavors are a bit better than Zhengxuan. The one that really stuck with me was the super tender foie gras. Went on a weekday for lunch and it was almost empty, no waiting at all.