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Xiaoman Handmade Noodles (Shanghai Changtai Plaza Store)

小吃快餐 · ⭐ 3.8

Unit 12-1, Basement Level 1, Changtai Plaza, No. 1239-7, Zuchongzhi Road (opposite Yu Ku Restaurant; 180 meters on foot from Exit 4 of Jinkē Road Metro Station)

Dishes

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  8-Hour Slow-Cooked Half-Fat Half-Meat Handmade Noodles

  Slow-cooked pork belly and trotter tendons simmered for 8 hours, served with handmade noodles for a rich, tender flavor.
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  Mini Crispy Pork Bites

  A bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
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  Old-fashioned brown sugar glutinous rice cakes

  Ancient-style brown sugar glutinous rice balls are a traditional dessert made from glutinous rice. The rice is soaked, steamed, then mashed into a paste and shaped into blocks. Finally, the rice balls are fried in brown sugar syrup until golden brown, resulting in a crispy exterior and soft interior.
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  Auntie's Leaping Beef Noodle Soup

  Niangniang Qiao Jiao Beef Noodles feature tender beef and fine rice noodles as main ingredients, carefully prepared to make the beef juicy and tender, the rice noodles smooth and delicate, paired with a rich beef broth that delivers a unique flavor.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Spicy Pork Sauce with Tofu and Handmade Noodles

  Small pot meat sauce old tofu hand-pulled noodles:选用嫩滑的老豆腐和手工制作的粉丝，搭配特制的肉酱，经过小锅慢炖，使粉丝充分吸收肉酱的鲜香，豆腐更加入味，口感丰富。
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  Goji Mushroom Chicken Soup with Handmade Noodles

  This dish is made with free-range chicken as the main ingredient, simmered with goji berries and mushrooms to create a rich, flavorful broth. It is served with handmade rice noodles. The key ingredients include free-range chicken, goji berries, mushrooms, and hand-pulled rice noodles. Slow cooking makes the chicken tender and allows the flavors of the mushrooms and goji berries to infuse into the soup.
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  Spicy Soul Noodle Soup with Fried Sauce

  Soulful spicy sour noodle soup with fried sauce, featuring a specially prepared spicy sour broth, combined with fried sauce and smooth rice noodles, topped with an array of ingredients such as bean sprouts, crushed peanuts, and cilantro. The rice noodles absorb the flavorful broth, creating a rich, spicy-sour taste with layered complexity.
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  Grilled Rice Cake with Red Bean Paste

  Grilled rice cake with red bean paste is a dessert made primarily from rice cakes and red bean paste. The rice cakes are sliced and baked together with the red bean paste until the surface of the rice cake turns slightly charred and the red bean paste becomes richly fragrant.
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  Tomato Snowflake Beef Brisket Rice Noodles

  Tomato Snowflake Beef Shank Rice Noodles features fresh tomatoes and tender beef shank as main ingredients, paired with smooth rice noodles. The beef shank is slowly stewed to perfection, resulting in juicy and tender meat; the tomatoes simmered into a rich, flavorful broth that is both sweet and tangy. The rice noodles absorb the savory broth, offering a silky texture—this dish is a delightful combination of color, aroma, and taste.
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  Tomato Snowflake Rib Handmade Noodles

  A savory dish featuring fresh tomatoes, tender snowflake ribs, and handmade noodles simmered to perfection for a rich, tangy flavor.
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  Lifting-leg Beef Noodles

  Qiao Jiao Beef Noodles is a dish primarily made with beef and rice noodles. The beef is typically选用牛腱 or牛腩, slow-cooked until tender, then served with cooked rice noodles. The broth is usually prepared by simmering beef bones, spices, and seasonings, and garnished with green onions and cilantro for a rich and flavorful experience.
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  Mushroom Powder

  A seasoning made from dried mushrooms ground into powder, used to enhance the umami flavor in soups, stir-fries, and noodles.
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  Guizhou Sour Soup Signature Beef Noodles

  Guizhou Sour Soup Signature Beef Noodles is a specialty of Guizhou, mainly made with beef, sour soup, and rice noodles. The beef is stewed until tender and then added to the sour soup, served with rice noodles. It has a sour and spicy flavor, offering a rich local taste.
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  Spicy Sour Fish with Handmade Noodles

  Golden sour soup fish fillet handmade rice noodles are made with fresh fish fillets, pickled vegetables, and handmade rice noodles. The marinated fish fillets are stewed together with pickled vegetables, then cooked with handmade rice noodles until tender. The broth is rich and flavorful, the fish fillets are delicate and smooth, and the rice noodles are pleasantly chewy.

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