Man Shan Pan Pan BBQ (Xinjin Head Office)
Barbecue · ⭐ 4.0
No. 108 Ruitong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Ruitong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Potato Cubes, Pork Tetra, Pickled Chili Pork Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: No. 108 Ruitong Road
- Popular dishes: Small Potato Cubes, Pork Tetra, Pickled Chili Pork Shoulder, Onion Ring Egg, Mountain-style Roast Meat
China trip · China travel
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Dishes
Small Potato CubesSmall potato cubes are a simple and flavorful dish made by cutting fresh potatoes into small pieces, then frying or steaming them until tender, often seasoned with garlic, ginger, and soy sauce.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pickled Chili Pork ShoulderA spicy and tangy dish made by slow-cooking pork shoulder with pickled chili, ginger, and scallions.
Onion Ring EggA Chinese home-style dish made with onions and eggs, where sliced onions are mixed with beaten eggs and pan-fried to create a crispy, savory treat.
Mountain-style Roast MeatA specialty dish made by marinating pork, beef, or lamb with spices and grilling over charcoal, resulting in tender, flavorful meat often served with lettuce, garlic, and dipping sauce.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.