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Niu Chao Xian · You You Niu Shi · Barbecue · Lobster

Hot pot · ⭐ 4.5

No. 8, Lane 905, Shenbin Road

Dishes

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  Ox Brisket (Upper Cut)

  A tender cut from the upper part of the beef brisket, prized for its rich flavor and soft texture, commonly used in hot pot or grilling.
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  Salted Egg Yolk Crispy Rice Lobster

  A fusion dish featuring fresh lobster, crispy rice, and savory salted egg yolk sauce, offering a rich, layered flavor with a spicy-savory kick.
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  Favorite Spicy and Numbing Crawfish

  Fresh crawfish are stir-fried with Sichuan peppercorns, dried chilies, doubanjiang, and other seasonings, resulting in a spicy, numbing, savory flavor with tender, chewy texture.
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  Delicious Tender Meat with Flavorful Soup

  This dish features tender meat simmered in a rich, flavorful broth, highlighting the natural taste of the ingredients.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Freshly Sliced Tendon Meat

  Freshly sliced tendon meat from beef or mutton, marinated and cooked by stewing or grilling, offering a chewy texture and rich collagen content.
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  Boiled Crawfish

  A dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
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  精品十三香小龙虾

  精品十三香小龙虾以新鲜小龙虾为主料，经过清洗处理后，用十三香调料（包括八角、桂皮、花椒、干辣椒等十余种香料）炒制而成。制作过程中加入葱姜蒜、豆瓣酱等辅料，使虾肉入味，香气浓郁。
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  Premium Beef, Freshly Sliced

  Premium beef is freshly sliced and stir-fried to perfection, offering a tender and flavorful experience.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stewed Beef Brisket

  Braised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
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  Spicy Garlic Lobster in Golden Soup

  Golden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.
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  Beef Hot Pot with Two Flavors

  A flavorful hot pot featuring fresh beef slices and vegetables, served in two distinct broths—spicy and mild—for a customizable dining experience.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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