Torifuro Yakitori Specialized Store (Wanda City Branch)
日料 · ⭐ 4.5
Street-front Shop, 1st Floor, Building 4, Phase II, China Resources Central, Yaojia East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Street-front Shop, 1st Floor, Building 4, Phase II, China Resources Central, Yaojia East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Grilled Chicken Skewers, Mashed Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.5
- Address: Street-front Shop, 1st Floor, Building 4, Phase II, China Resources Central, Yaojia East Road
- Popular dishes: Salmon, Grilled Chicken Skewers, Mashed Potato Salad, Plum and Perilla Chicken Sticks, Grilled California Roll
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Grilled Chicken SkewersGrilled chicken thighs marinated and skewered, then cooked over charcoal for a smoky flavor and tender texture.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Plum and Perilla Chicken SticksChicken sticks made from chicken breast, marinated, sliced, coated with a light layer of starch, then deep-fried until golden and crispy. Served with sweet-sour plum sauce and fragrant perilla leaves for layered flavor.
Grilled California RollA grilled version of the classic California roll, featuring crab stick, avocado, cucumber, and sushi rice, lightly seared for a smoky flavor.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
芝士厚蛋烧芝士厚蛋烧是以鸡蛋为主料，加入芝士碎搅拌均匀后，在平底锅中分层煎制而成的料理。制作时将蛋液与芝士混合，倒入锅中加热至半凝固状态后折叠成厚实的卷状，反复多次形成多层结构，最后切片装盘。
Sichuan Pepper Fish SkinSpicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
Snowflake Grapefruit Beef TongueA fusion dish featuring braised beef tongue slices served with fresh grapefruit and a tangy sweet sauce.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
Black Angus RibBlack beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.