乡烟起·福建闽北菜(东街口店)
地方菜 · ⭐ 4.7
Shengfu Road No. 34, Building B, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shengfu Road No. 34, Building B, Floors 1–2. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Chili Pork Stir-fry, Guangbing Stir-fried Intestines, Braised Winter Mushroom with Songxi Yellow Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.7
- Address: Shengfu Road No. 34, Building B, Floors 1–2
- Popular dishes: Fragrant Chili Pork Stir-fry, Guangbing Stir-fried Intestines, Braised Winter Mushroom with Songxi Yellow Rice Cake, Ancient Method Wine-Scented Braised Pork, Starter Taro with Minced Pork
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Dishes
Fragrant Chili Pork Stir-fryA spicy stir-fry dish made with pork and chopped chili peppers, popular in Hunan cuisine.
Guangbing Stir-fried IntestinesA Chinese stir-fry dish made with Guangbing and pork intestines, seasoned with garlic and chili for a spicy, savory flavor.
Braised Winter Mushroom with Songxi Yellow Rice CakeA traditional dish featuring Songxi yellow rice cake braised with dried winter mushrooms and pork, offering a rich, savory flavor.
Ancient Method Wine-Scented Braised PorkPork belly is slowly braised with yellow wine, soy sauce, rock sugar, and other seasonings until tender. The dish features a rich wine aroma, glossy red color, and a balanced sweet-salty flavor.
Starter Taro with Minced PorkA Chinese home-style dish featuring taro and minced pork, stir-fried and simmered together for a savory, soft texture.
Jian'ou Chicken MincedA traditional Fujian dish from Jian'ou, made by simmering minced chicken with mushrooms and bamboo shoots in chicken broth for a tender, rich flavor.
Handmade Red Bean PasteMade from red beans, this sweet paste is cooked, peeled, and stirred until smooth—ideal for desserts like mooncakes or buns.
Wuyi Mountain Lotus Seed Steamed EggA traditional Chinese dessert made with fresh lotus seeds and eggs, gently steamed to create a silky texture. The lotus seeds add a subtle sweetness and aroma, while the egg custard is smooth and delicate.
Braised Fresh Beef TendonA dish made with fresh beef tendon braised in a savory sauce, tender and flavorful.
Pan-Fried Stuffed Tofu with Peaceful SauceA creative Chinese dish featuring stuffed tofu pan-fried until golden, filled with savory meat or vegetarian stuffing and served with a special sauce.
Braised Male Fish Head from Dajinhu LakeFresh male fish head from Dajinhu Lake is braised with scallions, ginger, garlic, doubanjiang, soy sauce, and other seasonings for a rich, savory flavor.