Madame Ya's Cold Sauce Seafood (Houhu Branch)
鱼鲜 · ⭐ 3.5
Shop No. 7, Zhonglian Tianmei International, Houhu Avenue (next to Yifeng Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Zhonglian Tianmei International, Houhu Avenue (next to Yifeng Pharmacy). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Garlic Stir-fried Sausage, Nourishing Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.5
- Address: Shop No. 7, Zhonglian Tianmei International, Houhu Avenue (next to Yifeng Pharmacy)
- Popular dishes: Spiced Soybeans Salad, Garlic Stir-fried Sausage, Nourishing Lamb Slices, Stir-fried Lamb Blood, Braised Lamb Offal
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Garlic Stir-fried SausageA Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
Nourishing Lamb SlicesLamb slices cooked with medicinal herbs like goji berries and astragalus, offering a rich, nourishing flavor and health benefits.
Stir-fried Lamb BloodA dish made by quickly stir-frying fresh lamb blood with vegetables like green peppers and garlic chives, resulting in a tender and fragrant meal.
Braised Lamb OffalA traditional Chinese dish made by braising lamb offal with soy sauce, garlic, and spices until tender and flavorful.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Preserved Meat Stir-fried with Mustard GreensA classic Chinese dish featuring preserved meats like sausage and bacon stir-fried with fresh mustard greens, offering a savory and aromatic flavor.
鸭子火锅鸭子火锅以鸭肉为主要食材，搭配蔬菜、豆制品、菌菇等辅料，将鸭肉切块后与调料一同放入锅中煮制。汤底通常使用鸭骨熬制，加入姜片、葱段等调味，食用时可根据个人喜好蘸取酱料。
Duck Stir-fried with Preserved Pork RibsDuck and preserved pork ribs stir-fried together, featuring tender duck meat and savory smoked ribs, enhanced with vegetables like green peppers and garlic.