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Lei Rice (Changsha Jiamaoye Store)

小吃快餐 · ⭐ 4.2

No. 290, Wuyi Avenue, Xiangyu Central Business Plaza

Dishes

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  Chopped Chili Egg Fried Rice

  A flavorful dish made with rice, eggs, and chopped chili, stir-fried to perfection for a spicy and satisfying meal.
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  Potato and Pork Stir-fry with Century Egg

  A stir-fry dish combining sliced potatoes, minced pork, and century egg for a savory, satisfying meal.
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  Grandmother's Vegetable Stir-fried String Beans with Minced Pork

  A homestyle dish featuring tender string beans, minced pork, and grandmother's preserved vegetables, stir-fried to perfection for a savory, aromatic flavor.
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  Braised Tofu Cubes

  A Chinese cold dish made by braising tofu cubes in a savory sauce with spices like star anise and cinnamon.
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  Stir-Fried Yellow Beef with Crushed Chili and Preserved Egg

  Stir-fried yellow beef with crushed chili and preserved egg. The beef is tender, the chili adds a spicy kick, and the preserved egg contributes a unique flavor, creating a rich and varied texture.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Spicy Chili and Pork Stir-fry with Mashed Chili and Century Egg

  A spicy stir-fry combining chili, pork, and mashed chili with century egg for a bold, savory flavor.
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  Mashed Pepper with Pork

  A Hunan specialty dish where grilled peppers are mashed and stir-fried with pork slices, offering a spicy and aromatic flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Divine Beef Noodles

  A creative instant noodle dish featuring beef slices, vegetables, and a special sauce, stir-fried for rich flavor and satisfying texture.
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  茄子擂豆角

  茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。
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  Eggplant, Green Bean, and Shredded Potato Stir-fry

  Eggplant, green bean, and shredded potato stir-fry is a Chinese dish made with eggplant, green beans, and potatoes. The eggplant and green beans are cut into strips and stir-fried with shredded potatoes, offering a fresh and crisp texture that pairs well with rice.
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  Sour Pickled Beans with Minced Pork

  Suan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
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  Black Duck Stew

  A dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.

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