Immortal Meat BBQ (Hulin Road Branch)
Barbecue · ⭐ 3.8
No. 427 Hubin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 427 Hubin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Dumplings, Tuo Tuo Immortal Meat, Pickled Pepper Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 427 Hubin Road
- Popular dishes: Potato Dumplings, Tuo Tuo Immortal Meat, Pickled Pepper Brain, Pickled Pepper Eggplant, Roasted卤 Chicken Feet
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Dishes
Potato DumplingsA traditional Chinese home-style dish made by steaming or boiling potatoes, then mixing with seasonings for a soft and savory flavor.
Tuo Tuo Immortal MeatA Sichuan dish made with braised pork belly, tender and flavorful, often cooked with potatoes and beans.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
Roasted卤 Chicken FeetRoasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Divine Soft Chicken FeetA Sichuan-style dish featuring tender chicken feet slow-cooked in a spicy, savory sauce with chili and fermented bean paste, resulting in a rich, aromatic flavor.
Premium Pork BellyPremium pork belly with alternating fat and lean layers is blanched to remove odor, then slowly stewed with soy sauce, cooking wine, and rock sugar until tender and flavorful—rich but not greasy.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.