Old Iron Big Oil Edge Northeast Barbecue (Wanke Li · Jinyu Binjiang Store)
Barbecue · ⭐ 3.9
Northeast Corner of the Intersection of Xiaoxiang North Road and Hanguang East Road, Guansha Ling Subdistrict (East of Chashan Park)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner of the Intersection of Xiaoxiang North Road and Hanguang East Road, Guansha Ling Subdistrict (East of Chashan Park). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Wagyu Snowflake Beef Cubes, Handmade Beef Skewers with Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.9
- Address: Northeast Corner of the Intersection of Xiaoxiang North Road and Hanguang East Road, Guansha Ling Subdistrict (East of Chashan Park)
- Popular dishes: Northeastern Pork Belly Slice, Wagyu Snowflake Beef Cubes, Handmade Beef Skewers with Beef Tallow, Beef Skewers, Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Wagyu Snowflake Beef CubesWagyu snowflake beef cubes is a refined delicacy, primarily made from premium Wagyu snowflake beef. The beef is cut into small cubes, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, offering a rich and satisfying texture.
Handmade Beef Skewers with Beef TallowFresh beef slices are hand-cut, marinated with special spices, and grilled over charcoal for a smoky, tender flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.