Grandma Seo's Clay Oven BBQ (Jiangbei Hongyuecheng Branch)
Barbecue · ⭐ 4.6
Unit F-14, 4th Floor, Jiangbei Hongyue City, No. 1 Longhua Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit F-14, 4th Floor, Jiangbei Hongyue City, No. 1 Longhua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Premium Snowflake Pork, Sauced Diaphragm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.6
- Address: Unit F-14, 4th Floor, Jiangbei Hongyue City, No. 1 Longhua Road
- Popular dishes: Mashed Potatoes, Premium Snowflake Pork, Sauced Diaphragm, Muye Three Aromas Beef, Spicy Beef Short Ribs
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Premium Snowflake PorkPremium snowflake beef is made from high-quality Wagyu, featuring tender and juicy meat with evenly distributed fat resembling snowflakes. Slightly grilled to a light char on the outside while keeping the inside pink, it's served with a specially crafted sauce that brings out the authentic, rich meat aroma.
Sauced DiaphragmStewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
Muye Three Aromas BeefPremium beef tendon is braised, sliced, and stir-fried with green onions, ginger, and garlic. The dish features a bright red color, rich aroma, and firm texture with a savory-sweet flavor.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Secret-Recipe Beef RibsPremium beef ribs marinated in a secret blend and slow-cooked to tender perfection, delivering rich, savory flavors.
Secret Spiced Sesame PasteA秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
Grandma's Special Cold Noodles (Matcha Flavor)A creative dish blending traditional cold noodles with matcha flavor, featuring handcrafted noodles, fresh vegetables, egg strips, and a special matcha sauce for a refreshing, slightly bitter finish.
Grandma's Special Pork BellyOld lady's special fatty and lean pork is a home-style dish made with pork belly and lean meat, simmered together to make the fat tender and the lean meat flavorful, creating a rich texture.