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Qin Lu Grilled Meat (Zhonglou Viewpoint Store)

Barbecue · ⭐ 4.6

2nd Floor, Zhonghui Shidai Plaza, Nandajie Road

Dishes

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  Fifth-Grade Pork包裹Tofu

  A Chinese dish featuring soft tofu wrapped in seasoned pork belly, simmered until the tofu develops a crispy outer layer while remaining tender inside.
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  Half-pound Thick-cut Pork Belly

  Fresh pork belly, about half a catty per piece, sliced thickly and cooked by pan-frying or grilling to achieve a crispy exterior and tender, juicy interior with balanced fat and lean meat.
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  Potato Buddy

  A comforting dish made with potatoes and vegetables, seasoned to perfection for a savory and satisfying meal.
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  Sichuan-style Spicy Beef with Pickled Chili

  Spicy pickled pepper snowflake beef is made with fresh snowflake beef as the main ingredient, combined with辅料 such as pickled peppers, garlic slices, and ginger slices. After quick blanching, it is stir-fried with pickled pepper sauce. The finished dish features tender beef and rich, spicy-sour sauce with a distinctive flavor from the pickled peppers.
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  Qinlu Beef Cake

  Qinlu Beef Cake is a dish made primarily with beef, combined with flour and eggs. After marinating, the beef is mixed into a batter and baked in an oven to form a cake-like texture with a rich and varied taste.
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  Cheese Crab Stick Beef Roll

  Beef slices wrapped around crab sticks and cheese, then baked to create a savory, melty roll with tender beef and sweet crab flavor.
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  Sichuan Pepper Beef Fried Rice

  A flavorful dish of tender beef stir-fried with Sichuan peppercorns and seasoned rice, delivering a spicy, aromatic taste.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Guizhou Crispy Tofu

  A specialty snack from Guizhou, made by frying soft tofu coated in starch until crispy outside and tender inside, then seasoned with chili and garlic for a spicy, savory flavor.
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  Frost Descent Oyster Meat

  Shuangjiang Oyster Meat is a dish primarily made with fresh oyster meat. Typically, the oyster meat is cleaned and then marinated briefly with a small amount of salt and cooking wine before being quickly blanched or pan-fried to maintain its tender texture. Some recipes add辅料 such as ginger threads and green onion segments to enhance aroma, without using excessive seasonings, highlighting the natural freshness of the oysters.
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  Spicy Sesame Tender Beef

  Spicy tender beef made from beef tenderloin, marinated with soy sauce, cooking wine, and starch, then stir-fried with Sichuan pepper, chili, garlic, and ginger. The dish features tender, spicy, and aromatic flavors.
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  Butter-Roasted Pineapple

  Butter-grilled pineapple is a dish made primarily with fresh pineapple, which is cut into pieces, drizzled with melted butter, and baked in an oven until the surface turns slightly charred. A small amount of sugar or honey is typically added during preparation to enhance flavor, allowing the sweetness of the pineapple to blend harmoniously with the aroma of the butter.
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  Black Pork Belly

  Black pork belly primarily uses pork belly as the main ingredient, which is marinated and then stewed or braised to achieve a soft and tender texture that is rich but not greasy. During preparation, seasonings such as soy sauce, sugar, and cooking wine are typically added to enhance the flavor.

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