Chongqing Noodle House (Hecheng Branch)
小吃面食 · ⭐ 3.6
50 meters southeast of the intersection of Wenming Road and Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southeast of the intersection of Wenming Road and Yong'an Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Noodles, Wang Lao Ji Canned, Pepsi Canned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.6
- Address: 50 meters southeast of the intersection of Wenming Road and Yong'an Street
- Popular dishes: Signature Noodles, Wang Lao Ji Canned, Pepsi Canned, Spicy Pork Intestine Noodles, Taro Paste Glutinous Rice Balls
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Dishes
Signature NoodlesSignature thin noodles with braised sauce, scallions, peanuts, and spicy oil, usually served with boiled beef or pork slices and greens. Tossed in a special sauce, it's fragrant and flavorful.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Pepsi CannedPepsi canned is a carbonated beverage made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, natural flavors, and citric acid. These ingredients are mixed under pressure and packaged in aluminum cans.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Taro Paste Glutinous Rice BallsGlutinous rice balls filled with mashed taro mixed with sugar and oil, made from glutinous rice flour and boiled before serving. Main ingredients: glutinous rice flour, taro, sugar, and vegetable oil.
花生汤圆花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。
Spicy and Sour Beef NoodlesA Chinese noodle dish made with tender beef, noodles, and a tangy spicy broth, popular for its bold flavor and comforting warmth.
Flavorful Beef MeatballsFlavorful beef meatballs made from finely minced beef seasoned with spices and herbs, then shaped into balls and cooked by boiling or pan-frying.
Spicy Fermented TofuA Chinese dish made from fermented tofu seasoned with chili, garlic, and ginger, offering a spicy and savory flavor.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.