Food Beauty Guest (Zhangjiagang Deji Branch)
小吃快餐 · ⭐ 3.6
Qianxi South Road, Deji Subdistrict (next to Xiangxielishe)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qianxi South Road, Deji Subdistrict (next to Xiangxielishe). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ji Yang Salt-Baked Chicken Leg, Winter Jujube, Weilong Small Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Qianxi South Road, Deji Subdistrict (next to Xiangxielishe)
- Popular dishes: Ji Yang Salt-Baked Chicken Leg, Winter Jujube, Weilong Small Gluten Noodles, An'ye Lemon from Sichuan, Fresh Blood Orange
China trip · China travel
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Dishes
Ji Yang Salt-Baked Chicken LegJi Yang Salt-Baked Chicken Leg features tender chicken leg meat marinated in a secret salt-baking blend and slowly roasted to perfection, delivering a rich, savory flavor.
Winter JujubeWinter jujube is a common fruit that is usually eaten fresh, but can also be used to make desserts or jams. The main ingredient is fresh winter jujube, requiring no complex cooking steps—simply wash and enjoy.
Weilong Small Gluten NoodlesWei Long Xiao Mian Jin is a snack made primarily from wheat gluten, cleaned, seasoned, and boiled. It has a chewy texture and smooth taste, usually enjoyed with a special spicy sauce or seasoning.
An'ye Lemon from SichuanA specialty dish featuring premium lemons from Anyue, Sichuan, typically served as a refreshing cold dish or beverage with a sweet and sour taste.
Fresh Blood OrangeFresh blood orange is a refreshing dessert made from fresh blood oranges, simply peeled and sliced or juiced to enjoy its natural fruity aroma and sweet-tart flavor.
Sour Pickled Chicken FeetA spicy and tangy dish made from chicken feet marinated in sour vegetables and seasonings, popular in Sichuan cuisine.
Red Heart Plum DessertA dessert made from fresh red heart plums, gently cooked with rock sugar to create a sweet and tender treat.
Red Dragon Fruit SlicesRed-fleshed dragon fruit cut refers to the simple preparation of fresh red-fleshed dragon fruit by peeling and slicing or cubing it. This method is commonly used in fruit platters or as a dessert decoration. The main ingredient is red-fleshed dragon fruit, and the preparation involves washing, peeling, and cutting into slices or pieces.
Yellow Melon SaladA refreshing salad made from yellow melon, lightly sweetened and chilled for a crisp, cool treat.
Black Diamond Star FruitA refreshing dish made from black star fruit, lightly dressed with garlic, chili, and soy sauce for a crisp and tangy flavor.