Chongqing Noodles (Jinquan Yangguang Changxinyuan Branch)
小吃快餐 · ⭐ 3.7
Jinhuang East 1st Road, Jinquan Sunshine Changxin Yuan
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinhuang East 1st Road, Jinquan Sunshine Changxin Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Broth Beef Noodles, Saucy Fried Egg, Stewed Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Jinhuang East 1st Road, Jinquan Sunshine Changxin Yuan
- Popular dishes: Half Broth Beef Noodles, Saucy Fried Egg, Stewed Intestine Noodles, Spicy Broad Noodles with Pea Paste, Sour Cabbage and Pork Noodles
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Dishes
Half Broth Beef NoodlesHalf broth beef noodles are made with beef and noodles, accompanied by a moderate amount of broth. The beef is stewed until tender, the noodles are chewy, and the broth is delicious and rich in flavor.
Saucy Fried EggFry the egg until golden, then add some broth to let the egg absorb the flavor. Main ingredients are eggs and broth, with a simple cooking method and rich taste.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Fen is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then mixing with cooked rice noodles. Main ingredients include pork, pickled cabbage, and rice noodles. First, marinate and cook the pork strips, then stir-fry with chopped pickled cabbage, finally combine with boiled rice noodles and season.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.