Snow Village Northeastern Cuisine · Iron Pot Stew (Yuqing Road Store)
Northeastern Chinese cuisine · ⭐ 4.0
No. 1035 Yuqing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1035 Yuqing Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Cold Noodle Salad, Mixed Dried Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 1035 Yuqing Road
- Popular dishes: Three Fresh Ingredients Stir-Fry, Cold Noodle Salad, Mixed Dried Tofu Noodles, Internet Cafe Mung Bean Sprouts, New Year Pig Killing Hot Pot
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Internet Cafe Mung Bean SproutsInternet Cafe Mung Bean Sprouts is a cold dish made mainly with mung bean sprouts, which are usually blanched and mixed with seasonings for a crisp and fresh taste.
New Year Pig Killing Hot PotNew Year Pig Killing Hot Pot is a hot soup dish mainly made with pork, including parts such as fatty pork, pig blood, and liver, combined with tofu, cabbage, and noodles, cooked in broth, with a salty and fresh flavor.
Sour Cabbage and Pork Crust Steamed DumplingsSteamed dumplings filled with sour cabbage and fried pork fat, offering a rich, tangy flavor.
Sour Cabbage DumplingsSauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.