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Starbucks (Zhangjiagang Guomao Hotel Branch)

咖啡 · ⭐ 3.9

Building 2, 1st Floor, No. 42, Renmin Road

Dishes

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  Snoopy Cocoa Slush (Large)

  A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
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  Coffee Mille-Feuille

  A French dessert made of layered puff pastry and coffee-flavored cream, offering a delicate balance of sweetness and bitterness.
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  Chocolate Frappuccino

  Chocolate Frappuccino is a refreshing beverage made primarily with chocolate syrup, milk, and ice. The preparation involves mixing chocolate syrup with milk, adding ice, and blending at high speed until it reaches a slushy consistency. It can be topped with whipped cream and chocolate flakes for decoration.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  抹茶拿铁（大杯）

  抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
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  Osmanthus Frappuccino

  Guìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
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  Peach Paradise Frappuccino

  A refreshing peach-based frappuccino blended with milk and ice, topped with whipped cream and a peach slice.
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  Cherry Blossom Pink Latte

  A creative coffee drink infused with cherry blossom flavor, made by blending espresso, milk, and cherry blossom syrup, topped with pink whipped cream and edible sakura petals.
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  Hot Oat Caramel Macchiato

  Hot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
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  New York Style Cheesecake

  A rich and creamy cheesecake made with cream cheese, sugar, eggs, and a graham cracker crust, popular in New York City.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Mango Passion Fruit Frappuccino

  This drink combines the sweetness of mango with the freshness of passion fruit, complemented by the subtle flavor of fruit tea. The preparation involves mixing fresh mango flesh with passion fruit juice, adding brewed fruit tea, and finally incorporating ice cubes. Blend all ingredients in a blender to create a refreshing, fruity slush that delivers a crisp and aromatic taste.
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  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
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  Blueberry Cheesecake

  Blueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.

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