Wish You Like Spicy Hot Pot (Dongchen Food Street Branch)
小吃快餐 · ⭐ 3.6
No. 777-7 Qiming Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 777-7 Qiming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinzhu Noodles, Oil-fried gluten noodles, Sea King Large Lobster Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 777-7 Qiming Road
- Popular dishes: Xinzhu Noodles, Oil-fried gluten noodles, Sea King Large Lobster Dumplings, Pork Knuckle Roll, Tofu Skin with Plant-based Meat
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Dishes
Xinzhu NoodlesA dish made with fine noodles stir-fried with shrimp, chicken, and vegetables, known for its smooth texture and savory flavor.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Sea King Large Lobster DumplingsFresh lobster meat mixed with egg and starch, shaped into dumplings and fried or boiled. Delicate texture with rich shrimp flavor.
Pork Knuckle RollElbow flower roll features pork elbow as the main ingredient, blanched and stewed until tender, then deboned and sliced. It's filled with seasoned ingredients like mushrooms and carrots, rolled in pork skin, and steamed. The dish is visually appealing with a rich texture.
Tofu Skin with Plant-based MeatA vegetarian dish made by wrapping plant-based meat in tofu skin and steaming it, resulting in a tender and flavorful meal.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Tofu SkewersA Chinese snack made by grilling marinated tofu skewers, often served with a savory sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Fish with FruitSpicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.