Shanghui Dumpling Shop
小吃快餐 · ⭐ 3.4
First floor, left side, No. 4 Kantou Village, Kengkou (380 meters on foot from Exit C of Hedong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, left side, No. 4 Kantou Village, Kengkou (380 meters on foot from Exit C of Hedong Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Pork Rib Noodles, Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: First floor, left side, No. 4 Kantou Village, Kengkou (380 meters on foot from Exit C of Hedong Metro Station)
- Popular dishes: Wonton Noodles, Pork Rib Noodles, Corn Dumplings, Lean Pork Noodles, Napa Cabbage Dumplings
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Corn DumplingsCorn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
Lean Pork NoodlesA Chinese dish featuring lean pork slices and noodles, typically cooked in broth with herbs for a savory taste.
Napa Cabbage DumplingsChinese cabbage dumplings are made with flour wrappers and a filling of minced cabbage and pork. The cabbage is squeezed to remove excess water, then mixed with seasoned pork to form the馅料.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Leek Dumpling NoodlesA Chinese dish made with fresh leeks and rice noodles, wrapped in thin dough and steamed for a soft, fragrant taste.
Leek DumplingsLeek dumplings are made with fresh leek and pork filling, shaped into crescent-shaped dumplings and steamed or boiled. They offer a savory, aromatic taste with a soft texture.
Leek Dumpling NoodlesA dish featuring leek and pork dumplings served with noodles in a savory broth, combining tender dumplings and smooth noodles for a satisfying meal.
Cilantro DumplingsCilantro dumplings are made with a wheat flour wrapper filled with fresh cilantro and meat or shrimp, steamed or boiled for a fragrant and savory dish.