Zhenwei Fish Noodles (Jiaotong University Branch)
小吃面食 · ⭐ 3.4
No. 3 Fucheng Avenue, Shuangfu Subdistrict (Commercial Unit Diao 2-38, Buildings 3–5, Jianyu · Oxford Avenue)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Fucheng Avenue, Shuangfu Subdistrict (Commercial Unit Diao 2-38, Buildings 3–5, Jianyu · Oxford Avenue). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sauce-Soaked Tofu Pockets, Ham Slices, Special Bacon Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 3 Fucheng Avenue, Shuangfu Subdistrict (Commercial Unit Diao 2-38, Buildings 3–5, Jianyu · Oxford Avenue)
- Popular dishes: Sauce-Soaked Tofu Pockets, Ham Slices, Special Bacon Fish Noodles, Tomato Hot Rice, Sichuan Pepper Shrimp Slurry Fish Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sauce-Soaked Tofu PocketsA Chinese dish featuring tofu pockets filled with meat or vegetables and simmered in a savory sauce, absorbing rich flavors.
Ham SlicesHam slices are thin pieces of processed ham, commonly used in stir-fries, hot pots, or eaten as-is for a quick and savory snack.
Special Bacon Fish NoodlesFresh fish slices and bacon are simmered in a secret broth, served with rice noodles that absorb the rich flavors for a savory and satisfying dish.
Tomato Hot RiceTomato rice soup is a home-style dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and cooked together with rice, allowing the tomato juice to blend into the rice and create a sweet and sour flavor. During preparation, a small amount of oil, salt, and seasonings are typically added; sometimes eggs or meat are included to enhance the texture and depth of flavor.
Sichuan Pepper Shrimp Slurry Fish NoodlesA spicy and aromatic dish featuring tender shrimp dumplings in a rich fish broth, enhanced with Sichuan peppercorns for a numbing heat.
Tengjiao Egg Dumpling Fish NoodlesA spicy and aromatic dish featuring tender egg dumplings and fish-flavored noodles, seasoned with Sichuan pepper for a numbing heat.
Shrimp Paste Rice BowlA dish featuring fresh shrimp paste mixed with hot rice, known for its tender texture and savory flavor.
Spicy Sour Shrimp Slab Rice NoodlesA flavorful dish featuring tender shrimp balls and slippery rice noodles in a spicy-sour broth, seasoned with chili, vinegar, and aromatic spices.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.