Yue Pan Wan
Cantonese cuisine · ⭐ 3.7
No. 366 Binjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 366 Binjiang Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Authentic White-Cut Chicken, Good Flavor Ribs, Boneless Fish Two Ways.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 366 Binjiang Middle Road
- Popular dishes: Original Authentic White-Cut Chicken, Good Flavor Ribs, Boneless Fish Two Ways, Thick Soup with Double Egg and Mulberry Leaves, Flame Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Authentic White-Cut ChickenOriginal authentic white-cut chicken is a Cantonese dish made with fresh chicken using traditional methods. The chicken is blanched, cooled, and sliced, served with a special dipping sauce. It has a tender texture and a light flavor.
Good Flavor RibsA dish made with pork ribs marinated, fried, and simmered until tender and flavorful.
Boneless Fish Two WaysBoneless fish two ways is a dish mainly made with deboned fish, usually divided into two parts and cooked in different ways, such as braised and steamed, highlighting the tender texture of the fish meat.
Thick Soup with Double Egg and Mulberry LeavesThick soup with double egg and mulberry leaves is a Chinese soup dish made with eggs, mulberry leaves, and broth. The eggs are beaten and cooked with the mulberry leaves in the broth, resulting in a fresh and fragrant taste.
Flame GooseA whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Scallion Oil Baked ShrimpScallion oil baked shrimp is a dish made with shrimp as the main ingredient, combined with scallion oil and garlic. The shrimp are deveined, mixed with scallion oil and garlic, then baked or steamed, resulting in a tender texture and rich aroma.
Pork BellyPork belly is a cut of pork with layers of fat and muscle, commonly used in slow-cooked dishes like braised pork belly.
Black Sugar Flower BunBlack sugar flower bun is a Chinese pastry with black sugar as the main sweetener, soft outer skin, and black sugar filling. It is made by adding black sugar to the dough and decorating it with flower shapes on the surface, then steamed to create a unique flavor and appearance.