Taoyuan Seafood Restaurant · Handmade Dim Sum · Affordable Seafood (Songgang Store)
Cantonese cuisine · ⭐ 3.5
Ground floor, Buildings 6–7, Songgang Taoyuan Trade City (opposite Wanshi Village Archway)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, Buildings 6–7, Songgang Taoyuan Trade City (opposite Wanshi Village Archway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sesame Seeds Stir-Fried with Corn Kernels, 桃园虾饺皇, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Ground floor, Buildings 6–7, Songgang Taoyuan Trade City (opposite Wanshi Village Archway)
- Popular dishes: Sesame Seeds Stir-Fried with Corn Kernels, 桃园虾饺皇, Oyster, White-Cut Chicken, Boiled Shrimp
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Dishes
Sesame Seeds Stir-Fried with Corn KernelsA stir-fried dish featuring sesame seeds and corn kernels, combining nutty flavor with sweet, tender corn for a balanced and satisfying taste.
桃园虾饺皇桃园虾饺皇以新鲜虾仁和猪肉为主要食材，包裹在透明薄皮中，通过蒸制而成。虾仁与猪肉混合调味后制成馅料，包入澄面皮中，捏成元宝形状，蒸熟后皮透明有弹性，内馅鲜嫩。
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Steamed ScallopA dish made by steaming fresh scallops with ginger and green onions, resulting in a tender and naturally flavorful seafood delicacy.
Steamed Tiger GrouperFresh tiger grouper is steamed with ginger slices and scallions, resulting in tender, flavorful fish that highlights the natural taste of seafood.
Steamed AbaloneSteamed abalone is a dish made with fresh abalone as the main ingredient, seasoned with ginger slices and green onions, and cooked by steaming. The abalone is washed, scored, and steamed to retain its natural flavor.
Banana PancakeA sweet and fluffy pancake made with mashed bananas, perfect for breakfast or dessert.
Braised Yellow Meat with Abalone SauceA premium dish featuring yellow meat braised in abalone sauce, offering a rich and savory flavor.