Wei Xiang Ju · Lion's Mane Mushroom Ginseng Chicken Soup (Jucheng Huayi Branch)
Hunan cuisine · ⭐ 3.6
Jucheng Huayi
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jucheng Huayi. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Boiled Pork in Clay Pot, Braised Pork Meatballs, Stewed Eggplant with Minced Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hunan cuisine
- Rating: 3.6
- Address: Jucheng Huayi
- Popular dishes: Spicy Boiled Pork in Clay Pot, Braised Pork Meatballs, Stewed Eggplant with Minced Pork, Minced Pork with Green Beans Stew, Sweet and Sour Pork
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Dishes
Spicy Boiled Pork in Clay PotA dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Braised Pork MeatballsBraised pork meatballs in clay pot is a traditional dish made primarily from pork. The pork is minced and mixed with chopped scallions, ginger, cooking wine, and other seasonings to form large meatballs. These meatballs are then placed in a clay pot with broth and seasonings, and slowly braised until fully cooked and the sauce becomes rich and flavorful.
Stewed Eggplant with Minced PorkStewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
Minced Pork with Green Beans StewA classic Chinese home-style dish featuring tender green beans and minced pork, slowly stewed together until flavorful and aromatic.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.