Ba Xiang Sichuan Cuisine Stone Pot Fish
Hot pot · ⭐ 3.5
Xingliu Road (approximately 50 meters northwest of Jinding Shopping Plaza)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingliu Road (approximately 50 meters northwest of Jinding Shopping Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Pork Kidney, Stone Pot Fish, Steamed Pork Belly with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.5
- Address: Xingliu Road (approximately 50 meters northwest of Jinding Shopping Plaza)
- Popular dishes: Stir-fried Pork Kidney, Stone Pot Fish, Steamed Pork Belly with Rice Flour, Preserved Pork Rib Pot, Sour Radish and Duck Soup
China trip · China travel
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Dishes
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Steamed Pork Belly with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Preserved Pork Rib PotA traditional dish made with preserved pork ribs and vegetables, slow-cooked to perfection for rich flavor.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.