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Ke Wei 2021 Hakka Cuisine · Business Banquet · Birthday Banquet (Xihui Cheng Store)

Cantonese cuisine · ⭐ 4.7

Shop 2F-29, Xihui City Shopping Center, Xinsha Road, Shajing Subdistrict

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Traditional Hand-Torn Salt-Baked Chicken

  Ancient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Hakka Stuffed Bitter Melon

  A traditional Hakka dish featuring bitter melon stuffed with seasoned minced pork and vegetables, steamed to perfection for a balanced savory flavor.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka-style Stuffed Tofu

  Hakka-style stuffed tofu features soft tofu wrapped around a filling of minced pork, dried mushrooms, scallions, and ginger, then steamed. It has a fresh, savory, and slightly sweet flavor with a smooth, tender texture.
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  Pudding Tofu Pudding

  A creative dessert combining soft tofu and pudding, steamed to a silky texture with a sweet flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Red Date Cake

  Red date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
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  Braised Abalone with Red Kidney Beans

  A refined Cantonese dish featuring tender abalone braised with red kidney beans, resulting in a rich, savory flavor and luxurious texture.
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  Homemade Stuffed Tofu

  A traditional Chinese dish made by stuffing hollowed tofu with seasoned meat or vegetarian filling and steaming until tender.
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  Scallion Oil Drizzled Flower Bass

  A dish featuring fresh flower bass fish, seasoned with scallions and ginger, finished with hot scallion oil for a fragrant, savory flavor.
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  Golden Pork Ribs

  A flavorful dish featuring tender pork ribs slow-cooked in a rich, savory sauce, often served with rice or vegetables.
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  Fresh Fruit Sweet and Sour Pork

  A flavorful dish of crispy pork pieces stir-fried with fresh fruits like pineapple and bell peppers, seasoned in a sweet and sour sauce.

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