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Rainforest Swallow Dumpling Shop (Jiao Men Branch)

小吃快餐 · ⭐ 3.9

Ground-floor shop, Building No. 84, Courtyard No. 1, Jiaomen Dongli, Majiapu Middle Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Fried Yellow Croaker with Corn Cake

  Xiao Huangyu Tie Bingzi is a dish featuring small yellow croaker and cornmeal. The fish is marinated and pan-fried golden, then baked alongside cornmeal pancakes pressed against the pot's edge, absorbing the fish aroma and becoming crispy outside and soft inside.
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  Spicy Pork Ribs in One Pot

  Pork ribs stew is a dish featuring pork ribs as the main ingredient, typically cooked with vegetables like potatoes and carrots. The ribs are first blanched to remove odor, then simmered slowly with seasonings until tender and the broth rich.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Pork and Green Pepper Dumplings

  Pork and green pepper dumplings use lean pork and fresh green peppers as main ingredients. Pork is minced, mixed with chopped peppers and seasonings to form the filling. Dough is made from flour and water, then filled, sealed, and boiled or steamed.
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  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
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  Pork and Lotus Root Dumplings

  Pork and lotus root dumplings made with fresh pork and lotus root. The pork is minced, the lotus root chopped and mixed together with seasonings. The filling is wrapped in dumpling wrappers, sealed, then boiled or pan-fried.
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  Braised Pork Belly

  Red-braised pork is a dish featuring pork belly as the main ingredient. The meat is cubed and simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and the sauce thickens. No separate pots are needed—everything is done in one pot.
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  Sour Cabbage and Pork Cracklings Dumplings

  Suancai yuzha dumplings feature pickled cabbage and fried pork cracklings as the main filling. The cabbage is chopped and mixed with seasoned cracklings, then combined with seasonings to form the filling, wrapped in dough, and boiled or steamed.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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