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Kuan Yard · Wansheng · Landmark Sichuan Cuisine

Sichuan cuisine · ⭐ 4.7

2nd Floor, Wansheng International Hotel, No. 1 Hongfeng Road, Wansheng Subdistrict (near Guihua Park)

Dishes

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  Pork Bone Wild Mushroom Soup

  A rich soup made by slow-cooking pork bones with wild mushrooms, resulting in a clear, savory broth packed with umami flavor.
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  Finger Bun

  A traditional Chinese dim sum made with minced pork wrapped in thin dough and steamed, offering a soft texture and savory flavor.
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  Spicy Pepper Crisp

  Paojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
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  Tomato and Pork Soup

  A comforting soup made with fresh tomatoes and tender pork slices, simmered in broth for a balanced, savory flavor.
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  Old Salted Vegetable Stir-fried Pork

  Old salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
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  Sour Cabbage Stir-Fried Glutinous Rice Balls

  Sour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made from fresh wild greens mixed with glutinous rice flour, steamed until soft and fragrant, often served with chili sauce.
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  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
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  Pot-edge Steamed Bun

  Potato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
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  Spicy Frog Delight

  Spicy Frog Delight features fresh frog legs simmered in a rich, numbingly spicy sauce with vegetables, delivering a bold and unforgettable flavor.

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