Yoyo's Duck Head Shop (Zhongying International Store)
小吃快餐 · ⭐ 4.1
No. 1218, Jianghui Road, Zhongying International
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1218, Jianghui Road, Zhongying International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Cake, Pork Trotter Soup, Duck Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1218, Jianghui Road, Zhongying International
- Popular dishes: Crystal Cake, Pork Trotter Soup, Duck Head Soup, Duck Feet Soup, Duck Frame Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crystal CakeA traditional sweet dessert made from glutinous rice flour and starch, steamed to a translucent, soft texture, often served with red beans or fruit.
Pork Trotter SoupA dish made by slow-cooking pork trotters with ginger and scallions to create a rich, gelatinous broth.
Duck Head SoupA dish made by slow-cooking duck heads with spices and seasonings to create a rich, savory flavor.
Duck Feet SoupA dish made by slow-cooking duck feet with ginger and scallions, resulting in tender texture and rich broth.
Duck Frame SoupDuck frame soup is made by simmering duck bones with ginger and scallions, resulting in a clear, flavorful broth rich in collagen.
Duck Gizzard SoupA soup made with duck gizzards, simmered slowly with ginger and scallions for a rich, tender flavor.
Braised Duck Leg in SoupBraised duck leg in a savory broth, tender and flavorful.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Special Clay Pot DishA Chinese dish cooked in a clay pot, featuring meat, vegetables, and tofu simmered slowly for rich flavor.
Sweet Potato Noodle Hot PotA comforting dish made with sweet potato noodles, pork belly, cabbage, and mushrooms, slow-cooked in a clay pot for rich flavor.
Quzhou Stir-Fried Rice NoodlesQuzhou fried rice noodles is a stir-fried dish made with rice vermicelli as the main ingredient, combined with pork, greens, and eggs. The rice noodles are soaked beforehand, then stir-fried with the ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.