Rooftop Korean BBQ (Mackay Branch)
Barbecue · ⭐ 4.1
7th Floor, No. 69, Xianggang Middle Road (Maikaila Department Store)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, No. 69, Xianggang Middle Road (Maikaila Department Store). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Mashed Potatoes, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.1
- Address: 7th Floor, No. 69, Xianggang Middle Road (Maikaila Department Store)
- Popular dishes: Pumpkin Porridge, Mashed Potatoes, Pickled Vegetables, Seafood Pancake, Charcoal-Grilled Eel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Charcoal-Grilled EelFresh eel is marinated and grilled over charcoal until the skin is crispy and the flesh tender, delivering a rich, savory flavor.
Aged Pork BellySlow-cooked and naturally aged pork belly, tender and flavorful with a rich, savory taste.
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Premium Beef Short PlatePremium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
Fragrant Pot Beef SteakHigh-quality beef steak marinated and slow-cooked in a fragrant pot, resulting in tender and flavorful meat.
Snowflake Beef RibsSnowflake beef short ribs are made from the rib section, featuring tender meat with marbled fat distribution. After marinating, they're pan-seared or braised to achieve a soft, flavorful texture while preserving the natural aroma and juices of beef.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.