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Lao Wei Dao Hot Pot Restaurant (Hongwei Road Branch)

Northeastern Chinese cuisine · ⭐ 3.8

No. 81-6 Hongwei Road

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Squid Hot Pot

  A Sichuan-style dish featuring squid cooked in a spicy broth with vegetables, known for its rich, numbingly spicy flavor.
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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  Pork Rib and Winter Melon Pot

  A comforting stew made with pork ribs and winter melon, slow-cooked to tender perfection. The winter melon absorbs the rich flavors of the broth, creating a harmonious blend of savory and sweet.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Beef and Tomato

  A Chinese dish featuring tender beef slices stir-fried with sweet tomatoes, creating a balanced and flavorful meal.
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  Lion's Head Tofu

  A Chinese dish combining meatballs (lion's head) with soft tofu, simmered together to absorb rich flavors.
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  Sombrero Pancake

  A straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
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  Radish Dumpling Powder

  A specialty snack made from radish and starch, shaped into dumplings and steamed or fried for a soft, fragrant taste.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Tofu Dumpling Hot Pot

  A savory hot pot featuring tofu and meat dumplings simmered in a flavorful broth with vegetables.
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  Tofu and Pork Stew in Clay Pot

  A savory dish made by slow-cooking tofu and pork belly with spices in a clay pot, resulting in rich, tender flavors.
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  Crispy Crucian Carp

  Crunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
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  Boned Pork Stew with Sour Cabbage

  A hearty dish made by stewing pork bones with sour cabbage, resulting in a rich, tangy flavor.
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  Boned Pork Bone Sour Cabbage Pot

  A hearty stew made with pork bones and sour cabbage, simmered to create a rich, tangy broth that's both comforting and flavorful.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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