Qin Family Courtyard
江浙菜 · ⭐ 3.6
No. 48, Tianshengqiao Natural Village, Honglan Town, County Road 102 (Adjacent to Taiyang Island)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Tianshengqiao Natural Village, Honglan Town, County Road 102 (Adjacent to Taiyang Island). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Crackers, Qianye Tofu Stew, Salted Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 48, Tianshengqiao Natural Village, Honglan Town, County Road 102 (Adjacent to Taiyang Island)
- Popular dishes: Farmhouse Rice Crackers, Qianye Tofu Stew, Salted Pepper Shrimp, Steamed White Fish, Vegetable Lion's Head
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Dishes
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Qianye Tofu StewA savory stew made with layered tofu, pork mince, mushrooms, and greens, slowly cooked to perfection.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Vegetable Lion's HeadA vegetarian-style lion's head dish made with minced pork and vegetables like carrots, peas, and mushrooms, simmered in a savory broth.
Salted Water GooseA traditional Chinese dish made by simmering old goose in salted water with spices, resulting in tender meat and a savory flavor.
Braised ChickenA traditional Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Garlic-Style Split ShrimpA dish featuring fresh shrimp split open and stir-fried with garlic, ginger, and seasonings, offering a savory and aromatic flavor.
Green Pepper Shredded Pork with Tofu SkinA classic Chinese home-style dish featuring shredded pork, dried tofu strips, and green peppers, stir-fried to perfection for a savory and satisfying meal.
Foie Gras with Tea Tree MushroomFoie gras paired with tea tree mushrooms, delicately prepared and served with a rich sauce for a luxurious taste experience.