Qiao Yuan (Changjiahu Store)
江浙菜 · ⭐ 4.7
Level 1, Changjiahui Shopping Center, Nanbin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Changjiahui Shopping Center, Nanbin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Sichuan Pepper Large Softshell Turtle, Fragrant Dried Vegetable Braised Pork, Prosperous Dragon Tiger Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 江浙菜
- Rating: 4.7
- Address: Level 1, Changjiahui Shopping Center, Nanbin Road
- Popular dishes: Three-color Sichuan Pepper Large Softshell Turtle, Fragrant Dried Vegetable Braised Pork, Prosperous Dragon Tiger Fish, Wasabi Sesame Giant Prawn, Crispy Lotus Root Tips Stir-Fried with Neck Meat
China trip · China travel
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Dishes
Three-color Sichuan Pepper Large Softshell TurtleFresh large softshell turtle stir-fried with three-colored bell peppers and Sichuan pepper, delivering a spicy and aromatic flavor.
Fragrant Dried Vegetable Braised PorkA savory dish made by slow-cooking pork belly with dried vegetables, resulting in tender, flavorful meat and richly infused vegetables.
Prosperous Dragon Tiger FishProsperous Dragon Tiger Fish is a Chinese dish made with tiger fish as the main ingredient, combined with various ingredients and seasonings. The fish meat is tender and rich in flavor, usually cooked by steaming, stewing, or pan-frying to highlight the original taste of the ingredients.
Wasabi Sesame Giant PrawnFresh giant prawns stir-fried with wasabi sauce and toasted sesame seeds, offering a savory, slightly spicy flavor with nutty aroma.
Crispy Lotus Root Tips Stir-Fried with Neck MeatCrispy lotus root tips stir-fried with pork neck meat. The lotus root tips are crisp and the pork neck meat is tender, creating a delicious combination.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Crispy Pork IntestinesCrispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
Premium Seafood MaoxuewangPremium Seafood Maoxuewang is a Sichuan dish made with various seafood and Maoxuewang. Fresh fish slices, shrimp, crab meat, and other ingredients are cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu.
Sour Chinese Cabbage Shark Fin and Bird's Nest Soup (Per Person)Sour Chinese Cabbage Shark Fin and Bird's Nest Soup (Per Person) is a soup made with sour Chinese cabbage, shark fin, and bird's nest, cooked by stewing, with a fresh and rich seafood flavor.
Mapo Tofu with LobsterA fusion dish combining spicy Sichuan-style tofu with succulent lobster, simmered in a rich, numbingly spicy sauce.
Golden Pickled Cabbage Sesame CrabGolden pickled cabbage sesame crab is a dish made with fresh crabs, pickled cabbage, and sesame. The crabs are steamed and then mixed with pickled cabbage and sprinkled with sesame, offering a fragrant and slightly spicy taste.