Biaobiao Little Yellow Fish (Linping Store)
Barbecue · ⭐ 3.8
No. 6-3, Building 6, Jinyuan Residential Complex, Minjiaqiao, Shengli Village, Nanyuan Subdistrict, Linping District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-3, Building 6, Jinyuan Residential Complex, Minjiaqiao, Shengli Village, Nanyuan Subdistrict, Linping District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skillful Pork Intestines, Creamy Beef Tallow, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 6-3, Building 6, Jinyuan Residential Complex, Minjiaqiao, Shengli Village, Nanyuan Subdistrict, Linping District
- Popular dishes: Skillful Pork Intestines, Creamy Beef Tallow, Stir-Fried Pork, Biaobiao Signature Yellow Croaker, Beef Three Delicacies Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Skillful Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, known for its rich aroma and spicy flavor.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Biaobiao Signature Yellow CroakerBiaobiao Signature Yellow Croaker is a specialty dish made with small yellow croakers, stir-fried or pan-fried with scallions, ginger, and garlic. It is crispy on the outside and tender on the inside, with a fresh and delicious flavor.
Beef Three Delicacies Hot PotA hot pot dish featuring beef, tripe, and tendon, simmered with vegetables and seasonings for a rich, savory flavor.
Mustard Dried Squid StripsA cold dish made with dried squid strips mixed with mustard, garlic, and vinegar, offering a crisp texture and bold mustard flavor.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.