Niujiuye Tender Beef Five Ways
Western cuisine · ⭐ 3.6
No. 56, Section 1, Nanxun Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Section 1, Nanxun Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Pork Ribs Sausage, Small Tangyuan, Health-Preserving Red Date Goji Berry Silver Ear Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 3.6
- Address: No. 56, Section 1, Nanxun Avenue
- Popular dishes: Crunchy Pork Ribs Sausage, Small Tangyuan, Health-Preserving Red Date Goji Berry Silver Ear Soup, Chinese Fried Dough Stick, Hot Soy Milk
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Dishes
Crunchy Pork Ribs SausageA crispy pork rib sausage made with tender pork ribs, marinated and deep-fried to perfection for a satisfying crunch.
Small TangyuanA traditional Chinese dessert made from glutinous rice balls filled with sesame, red bean paste, or peanut butter, boiled and served sweet.
Health-Preserving Red Date Goji Berry Silver Ear SoupA nourishing dessert soup made from silver ear fungus, red dates, and goji berries, simmered slowly for a smooth, sweet taste that supports health and beauty.
Chinese Fried Dough StickA crispy fried dough stick made from fermented wheat flour, commonly served with soy milk or congee for breakfast.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Soft and Chewy Rice Noodle StripsSoft and chewy rice noodle strips made from glutinous rice flour, steamed to perfection and often stir-fried with sweet or savory sauces.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Chicken Wing TipsChicken wing tips marinated and deep-fried, then stir-fried with spicy chili and Sichuan peppercorns for a crispy, numbingly spicy flavor.
Golden Crab StickGolden crab sticks are made using crab sticks as the main ingredient, typically blanched and mixed with egg, scallions, then pan-fried or steamed to form a golden crust. A small amount of starch or flour may be added for texture.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.