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Jiu Xiang Catering Store

Sichuan cuisine · ⭐ 3.7

Level 4, Building 4, Hui'erjia Shopping Center, Wenlin Road

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Home-style Sour Cabbage Fish

  Farmhouse sour cabbage fish is made with fresh grass carp, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated with rice wine and starch, while the sour cabbage is cut into pieces. First, fry the fish bones to release aroma, then add water to make soup. Add sour cabbage and seasonings, boil, then add the fish slices to cook through, finally sprinkle with green onions.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Fried Snacks

  Fried snacks are crispy, deep-fried appetizers made from dough or batter, often served as street food or party bites.
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  ZhanYi Chili Chicken

  ZhanYi Chili Chicken is a Yunnan specialty dish made with chicken and dried chilies, stir-fried to create a spicy, aromatic flavor.
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  Ham Leg

  A traditional Chinese dish made from cured or smoked pork leg, known for its savory and slightly salty flavor.
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  Ham Leg Stewed with White Kidney Beans

  A hearty dish of ham leg and white kidney beans slowly stewed together, resulting in a rich, savory flavor and tender beans.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Crispy Spare Ribs

  Fried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
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  Sauce-Flavored Pork

  Braised pork is a dish made primarily with pork, usually belly or lean meat, marinated with soy sauce, sugar, and cooking wine, then stir-fried or braised. Scallions, ginger, and garlic are commonly added for flavor and tenderness.
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  Stir-fried Chives with Tofu

  A simple and flavorful dish made by stir-frying fresh chives with soft tofu, resulting in a savory and aromatic side dish.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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