Yu Lao Tai Gadda Soup (Fushan Branch)
地方菜 · ⭐ 4.2
Shops No. 63–31 and 63–32, west side of Desheng Kaixuan Garden, Bei Yilu
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 63–31 and 63–32, west side of Desheng Kaixuan Garden, Bei Yilu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pan-Fried Buns, Spicy Pork Intestines Stir-fry, Fisherman's Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.2
- Address: Shops No. 63–31 and 63–32, west side of Desheng Kaixuan Garden, Bei Yilu
- Popular dishes: Three-Flavor Pan-Fried Buns, Spicy Pork Intestines Stir-fry, Fisherman's Old Tofu, Pork Pan-Fried Buns, Dumpling Soup
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Dishes
Three-Flavor Pan-Fried BunsA Chinese dumpling filled with pork, shrimp, and chives, pan-fried until golden and steamed to perfection.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Fisherman's Old TofuA traditional dish made with soft tofu, shrimp, minced meat, and seasonings, known for its rich flavor and smooth texture.
Pork Pan-Fried BunsPork potstickers are made by wrapping minced pork in a flour-based dough and pan-frying until the bottom forms a golden, crispy crust while the filling cooks through.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Old-Style Fried Pork TenderloinA traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
Shredded Pork with Jellyfish SkinA cold dish made with shredded pork and jellyfish skin, seasoned with vinegar, soy sauce, and spices for a refreshing, slightly spicy taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish Pot SlicesA dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.