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No. 71 Soybean Soup Rice · Chengdu Style Small Restaurant (Jinniu Kaidi Branch)

小吃快餐 · ⭐ 4.0

B1, CapitaMall, No. 183 Jiaoda Road

Dishes

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  Chopped Chili Eggplant

  A dish made with eggplant and chopped chili, steamed or stir-fried to create a soft, spicy flavor.
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  Stewed and Mixed Potato Slices

  A dish of potato slices blanched and tossed in a savory sauce, known for its tender texture and rich flavor.
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  Original Slow-Cooked Chicken Broth Rice

  Original slow-cooked chicken broth rice is made with fresh chicken and chicken bones, cooked slowly for a long time. The soup is rich and the rice absorbs the delicious flavor of the chicken broth.
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  Original Soup Soybean Rice

  A hearty dish made by simmering soybeans and rice together to create a rich, creamy soup-infused rice with a savory flavor.
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  Sichuan Folk Pig Slaughtering Dish

  Sichuan Folk Pig Slaughtering Dish is a Sichuan dish mainly made with pork, usually cooked by stewing or stir-frying. It has a spicy and fragrant flavor and is a common dish in traditional festivals and family gatherings in Sichuan.
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  Signature Angelica Soup Rice

  Signature angelica soup rice is made with angelica, chicken, and rice, cooked with ginger slices and spices, offering a delicious and nourishing flavor.
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  Cinnamon Sweet Glutinous Pumpkin

  Cinnamon Sweet Glutinous Pumpkin is a dessert made with pumpkin, glutinous rice, and honey. The pumpkin is steamed and mixed with glutinous rice, then topped with honey for a soft and sweet flavor.
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  Village Snack Platter

  The Village Snack Platter includes various traditional Chinese small dishes such as pickled vegetables, sauces, tofu, and stir-fried meat slices. The ingredients are fresh, and the cooking methods vary, with a focus on light or salty flavors.
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  Sautéed Pea Shoots

  Sautéed Pea Shoots is a Chinese cold dish made with fresh pea shoots and seasonings, quickly stir-fried. The main ingredients include pea shoots, garlic, and chili, with a crisp texture and fresh aroma.
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  Tomato Meatball Soup Rice

  A comforting dish of tomato-based meatball soup served over rice, blending savory meatballs with a tangy tomato broth.
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  Spicy Oil Tripe

  A cold dish made from pork stomach and meat, boiled and sliced, then dressed with spicy red oil for a flavorful, crunchy texture.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Intangible Cultural Heritage Boneless Meat Bean Soup Rice

  Intangible Cultural Heritage Boneless Meat Bean Soup Rice is made with selected lean meat, combined with red beans, mung beans, and vegetables, cooked slowly. It has a fresh taste and is nutritious.
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  Garlic Cucumber in Sesame Oil

  A refreshing cold dish made with fresh cucumber, garlic, and sesame oil, known for its crisp texture and savory flavor.
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  Fish-Flavored Eggplant with Minced Pork

  A classic Sichuan dish featuring tender eggplant stir-fried with minced pork and a savory-sweet fish-flavored sauce.
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  Chicken Soup with Pea Shoots

  A light dish featuring fresh pea shoots cooked in chicken broth, highlighting the tender greens and savory soup base.
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  Spicy Bean Sheet

  Spicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.

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