Si Tong Baozi
小吃快餐 · ⭐ 3.3
No. 928-29 Zhixing 2nd Road, West Garden B Building, Fengwu 7th Li, Cuqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 928-29 Zhixing 2nd Road, West Garden B Building, Fengwu 7th Li, Cuqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes, Spicy Oil Mixed Dumplings, Sautéed Pepper Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 928-29 Zhixing 2nd Road, West Garden B Building, Fengwu 7th Li, Cuqiao Subdistrict
- Popular dishes: Braised Pork with Potatoes, Spicy Oil Mixed Dumplings, Sautéed Pepper Mushroom Noodles, Fried Egg, White Steamed Bun
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Dishes
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Spicy Oil Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil with garlic, scallions, and sesame seeds for a bold, numbing flavor.
Sautéed Pepper Mushroom NoodlesSautéed Pepper Mushroom Noodles is a Chinese noodle dish made with noodles, fresh mushrooms, and sautéed peppers. Main ingredients include shiitake mushrooms, golden needle mushrooms, and green peppers, which are quickly stir-fried and mixed with noodles for a fresh and slightly spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Hot Pot with Blood CurdSpiced blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, tofu, wood ear mushrooms, and sliced meat, then slowly stewed in a clay pot. The blood is first blanched to set its shape, then cooked with ingredients to absorb rich flavors.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Fengjiao Fresh Meat Steamed BunFengjiao fresh meat steamed bun is made with fresh pork and seasoned with fengjiao, then steamed. It has a delicious taste and a unique fengjiao aroma.
Snow Mountain Custard BunSnow Mountain Custard Bun is a steamed pastry with a flour wrapper and a filling of salted egg yolk and sugar-oil mixture. The outer skin is soft, and the filling melts into a flowing custard during steaming, often dusted with powdered sugar or coconut flakes to resemble a snowy mountain.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.