Wudu Fish Hot Pot Fresh Beef Hot Pot
Hot pot · ⭐ 3.4
No. 109, Donghong Street, Dongshanqiao Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Donghong Street, Dongshanqiao Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin, Stir-Fried Pork and Vermicelli in Stone Pot, Stone Pot Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.4
- Address: No. 109, Donghong Street, Dongshanqiao Community
- Popular dishes: Tofu Skin, Stir-Fried Pork and Vermicelli in Stone Pot, Stone Pot Beef, Stone Pot Eggplant, Stone Pot Chicken
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Stir-Fried Pork and Vermicelli in Stone PotA savory dish of minced pork and vermicelli stir-fried in a hot stone pot, known for its rich flavor and aromatic blend of spices.
Stone Pot BeefSizzling beef in a stone pot is a dish featuring thinly sliced beef, stir-fried with onions, green peppers, and garlic in a heated stone pot. The marinated beef is cooked with vegetables and finished with a flavorful sauce.
Stone Pot EggplantStir-fried eggplant in a hot stone pot, seasoned with garlic, green onions, soy sauce, and doubanjiang for rich flavor.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Premium Wagyu BeefPremium snowflake beef uses high-quality tenderloin, with delicate texture and snowflake-like marbling. Sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or涮煮 to retain tenderness and juiciness.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.