Luo's Guangdong Rice Noodles (Jianghan Third Road Branch)
小吃快餐 · ⭐ 3.7
No. 52 Jianghan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Jianghan 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Rice Noodle Roll, Barbecue Pork and Corn, Barbecued Pork Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 52 Jianghan 3rd Road
- Popular dishes: Three-Flavor Rice Noodle Roll, Barbecue Pork and Corn, Barbecued Pork Egg Rice Noodle Roll, Cantonese Roast Meat Rice Noodle Roll, Pork and Egg Rice Noodle Roll
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Dishes
Three-Flavor Rice Noodle RollA Cantonese classic made from rice flour sheets filled with shrimp, pork, and mushrooms, steamed to a silky texture and served with soy or chili sauce.
Barbecue Pork and CornA flavorful dish combining sweet barbecue pork with tender corn kernels, stir-fried or grilled for a balanced, savory-sweet taste.
Barbecued Pork Egg Rice Noodle RollSteamed egg and char siu rice noodle rolls are made by mixing beaten eggs with rice batter, steamed into a thin sheet, then filled with sliced char siu and scallions, rolled into a noodle form. The outer skin is soft and smooth, with a filling of char siu and egg.
Cantonese Roast Meat Rice Noodle RollA Cantonese specialty made with rice noodles wrapped around roast meat and vegetables, served with a savory sauce.
Pork and Egg Rice Noodle RollA savory rice noodle roll filled with minced pork and scrambled eggs, steamed to perfection and served with a light soy sauce.
Corn and Pork Steamed Rice Noodle RollA savory Cantonese dish made with pork and sweet corn wrapped in a thin rice noodle sheet, steamed to perfection.
Shrimp Beef Egg Rice Noodle RollA Cantonese-style delicacy featuring a thin rice noodle roll wrapped around tender shrimp, beef, and scrambled eggs, served with a savory sauce.
Shiitake Beef and Shrimp Stir-fryA stir-fry dish combining tender beef, succulent shrimp, and fragrant shiitake mushrooms, quickly cooked with garlic for a savory and satisfying meal.
Shiitake Pork Egg Rice Noodle RollSteamed rice noodle rolls filled with minced mushrooms, lean pork, and beaten eggs, a traditional Cantonese snack. The soft, smooth skin encases savory fillings for a rich, satisfying taste.
Shiitake and Century Egg Rice Noodle RollA Guangdong-style dim sum made with rice noodle sheets filled with fresh shiitake mushrooms and century egg, steamed to perfection.
Egg, Pork, Corn, and Shrimp Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with eggs, pork, corn, and fresh shrimp, steamed to a soft and savory finish.