Han Qing Dong · Han-Style Salt Crab · Charcoal Grilled Meat (Sweetwater Garden Branch)
Barbecue · ⭐ 4.8
Unit C101B, Building 4, Yuejie Chaoyang Li, No. 12, Tianshuiyuan Beili
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit C101B, Building 4, Yuejie Chaoyang Li, No. 12, Tianshuiyuan Beili. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sauce Shrimp, Angus Rib Steak, Signature Sauce Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: Unit C101B, Building 4, Yuejie Chaoyang Li, No. 12, Tianshuiyuan Beili
- Popular dishes: Traditional Sauce Shrimp, Angus Rib Steak, Signature Sauce Crab, Spicy Sauce Crab with Rice, Grilled Squid
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Dishes
Traditional Sauce ShrimpTraditional sauce shrimp is a dish made with fresh large shrimp and a special sauce. After peeling and deveining the shrimp, they are marinated in the sauce and then fried or stir-fried until the shell is slightly crispy and the inside is tender. The sauce usually contains soy sauce, sugar, vinegar, and other seasonings, giving it a rich flavor.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Signature Sauce CrabSignature sauce crab is made with fresh crabs stir-fried with fermented bean paste, garlic, ginger, and green onions. The cleaned crabs are cut into pieces and cooked with seasonings to absorb the rich sauce flavor.
Spicy Sauce Crab with RiceSpicy Sauce Crab with Rice is a dish made with fresh crabs and a special spicy sauce served with rice. The crabs are steamed and then topped with a rich and spicy sauce, offering a tender texture and bold flavor.
Grilled SquidGrilled octopus is made from fresh octopus that has been professionally prepared and slowly roasted over charcoal until golden and crispy. Served with a specially crafted sauce, it delivers a unique flavor.
Grandpa's Signature Roast BeefGrandpa's signature roast beef uses high-quality beef brisket, marinated and slow-roasted over charcoal, with a crispy and fragrant exterior and tender, juicy meat inside.
Juicy Angus RibeyeDelicious Angus beef ribeye selected from premium Angus cattle, with fine texture and even fat distribution. Marinated and cooked by grilling or pan-searing to achieve a slightly charred exterior and juicy interior.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Seoul Spicy Stir-Fried ChickenSeoul Spicy Stir-Fried Chicken is a dish made with chicken, chili, onion, and seasonings stir-fried quickly. The chicken is crispy on the outside and tender inside, with a spicy flavor and rich seasoning.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.