Yecha Barbecue Alley (Tuanjiewan Branch)
Barbecue · ⭐ 3.7
Unit 52, No. 2, Zone B, Tuanjiewan Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 52, No. 2, Zone B, Tuanjiewan Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Handcrafted Beef Strips, Handmade Chicken Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Unit 52, No. 2, Zone B, Tuanjiewan Residential Community
- Popular dishes: Cold-mixed crucian carp, Handcrafted Beef Strips, Handmade Chicken Tendons, Fried Crispy Peanuts, Spicy Pepper Crispy Intestine
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Handcrafted Beef StripsHandcrafted beef strips made from premium beef tenderloin, marinated and stir-fried quickly to retain tenderness, served with vegetables for a balanced flavor.
Handmade Chicken TendonsHandmade chicken tendons is a dish made mainly with chicken tendons, which are cleaned, blanched, and braised. It has a chewy texture and is often used for cold dishes or stir-frying.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Braised Pork Skin with Sticky TextureBraised pork skin made tender and flavorful with spices, offering a soft, chewy texture.
Spicy Large SnailsSpicy Large Snails is a dish made with large snails and spices such as chili and Sichuan pepper. It has a spicy and chewy texture.