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San Qi Xiang. Xiang Cai Xiao Chao. Mi Fen

Hunan cuisine · ⭐ 4.0

Shop 108, 1st Floor, Building C, Zhongguancun Technology Service Building, No. 2 Guanzhuang Road, Courtyard 2, Datun Subdistrict

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Rustic Pork Stir-fry with Wooden Bowl Rice

  Farmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
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  Stir-fried Yellow Beef with Rice in Wooden Bucket

  Xiao Chao Huang Niu Rou Mu Tong Fan features fresh yellow beef stir-fried with green pepper, red pepper, and onion, served over rice in a wooden bucket. The dish is fragrant and flavorful.
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  Pan-fried Smelly Catfish

  Pan-fried fragrant snakehead fish is a dish featuring snakehead fish as the main ingredient. After cleaning, the fish is marinated with special seasonings and then pan-fried until golden brown on both sides, resulting in crispy skin and tender, aromatic flesh.
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  Smoked Sturgeon with Pan-Frying

  Smoked Sturgeon with Pan-Frying is a dish made with smoked sturgeon pan-fried in a flat pan. Main ingredients include smoked sturgeon, scallions, ginger, garlic, and other seasonings. The flavor is fresh and fragrant, with a crispy exterior and tender interior.
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  Lentil Stir-Fry with Pork in Wooden Bowl Rice

  Stir-fried mung bean threads with pork served in a wooden bucket with steamed rice. Ingredients include mung beans, pork, and rice. First, stir-fry the mung bean threads and pork, then mix or layer with rice in the bucket.
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  Youxian Fragrant Tofu in Wooden Bucket Rice

  Youxian fragrant tofu wood bucket rice features sliced tofu, rice, greens, and meat (such as pork or cured pork), steamed together in a wooden bucket. The tofu and ingredients are simmered together to infuse the rice with rich flavors.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Meat Soup Rice (Single Portion)

  Cooked rice is soaked in hot meat broth to absorb its flavor. Main ingredients include rice, pork or chicken, with scallions and ginger as seasonings, prepared by stewing.
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  Crispy Bamboo Shoots with Preserved Pork in Wooden Bucket Rice

  Crispy bamboo shoot and cured pork wooden bucket rice features fresh bamboo shoots and seasoned腊肉, stir-fried together and steamed with rice in a wooden bucket. The rice absorbs the pork's fat and bamboo shoots' fragrance for a rich taste.

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