Yongronghui Imperial Crab & Live Lobster Buffet (IFS Black Gold Store)
自助餐 · ⭐ 4.6
No. 1 Hongxing Road, IFS Tower, Level 5, Unit 505
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Hongxing Road, IFS Tower, Level 5, Unit 505. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Crab, Pan-Seared Foie Gras, Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.6
- Address: No. 1 Hongxing Road, IFS Tower, Level 5, Unit 505
- Popular dishes: Orchid Crab, Pan-Seared Foie Gras, Sea Urchin, Grilled Eel, Irish Lobster
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Dishes
Orchid CrabOrchid Crab is a seafood dish featuring fresh crabs as the main ingredient. To prepare it, clean the crabs thoroughly and cut them into bite-sized pieces. Then stir-fry with ingredients such as ginger and garlic to maintain the tender texture of the crab meat while allowing the seasonings to penetrate and enhance the flavor.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Irish LobsterIrish lobster is a delicacy made from fresh Irish lobsters, typically steamed or pan-seared in butter, served with lemon and herbs for a rich, savory flavor.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Spanish HamSpanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
Emperor Crab DelightFresh emperor crab steamed to perfection and served with a rich garlic butter sauce for an exquisite taste.
Blue Swimming CrabFresh green crab is the main ingredient, steamed or boiled after cleaning to retain its natural flavor. Ginger slices and scallions are often added to remove fishy odor, while garlic, yellow wine, or other seasonings enhance the taste.
Fresh Boston LobsterFresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.