Feng Tian Barbecue · Wanzhou Fish Grilling (Fengtian Road Branch)
Sichuan cuisine · ⭐ 3.9
Annex No. 37, No. 146, Fengtian Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 37, No. 146, Fengtian Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Selected Garlic Roast Fish, Szechuan Beef with Sansho, Handmade Fresh Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Annex No. 37, No. 146, Fengtian Avenue
- Popular dishes: Selected Garlic Roast Fish, Szechuan Beef with Sansho, Handmade Fresh Beef, Stewed Crawfish in Oil, Hot Dog
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Dishes
Selected Garlic Roast FishFresh fish marinated with garlic, chili, and onions, then grilled to perfection—crispy skin, tender flesh, and rich garlic flavor.
Szechuan Beef with SanshoA Sichuan-style dish featuring tender beef stir-fried with sansho pepper, delivering a spicy and numbing flavor.
Handmade Fresh BeefFresh beef cut from premium cuts, hand-minced and marinated, then quickly stir-fried or braised for tender, flavorful results.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Paper-Wrapped Sichuan Pepper ClamsA dish of clams cooked with Sichuan pepper, garlic, and chili in aluminum foil, delivering a spicy and aromatic flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.