Chicken Pot King (Wuling Branch)
Hot pot · ⭐ 3.5
Shop 106, Woling Commercial Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Woling Commercial Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Pressed Lotus Root Slices, Cucumber Salad, Qiwai Qingyuan Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: Shop 106, Woling Commercial Street
- Popular dishes: Cold-Pressed Lotus Root Slices, Cucumber Salad, Qiwai Qingyuan Chicken Pot, Baby bok choy, Clear Nourishing Herbal Chicken Stew with Cordyceps
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Dishes
Cold-Pressed Lotus Root SlicesCold-mixed lotus root slices is a chilled dish made from fresh lotus roots. After peeling and slicing, the lotus roots are blanched until crisp, then drained. Mixed with garlic, scallions, chili, and seasoned with soy sauce, vinegar, and sesame oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Qiwai Qingyuan Chicken PotA specialty dish featuring Qingyuan free-range chicken simmered in a rich, aromatic broth with secret spices, resulting in tender meat and a distinctive flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Clear Nourishing Herbal Chicken Stew with CordycepsA nourishing stew featuring Qingyuan chicken, herbal ingredients, and cordyceps, simmered slowly for a delicate, healthful flavor.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Chicken StewA spicy stew made with fresh free-range chicken and aromatic spices, delivering rich, numbing heat and deep flavor.