Qing Yun Jian
苏北土菜 · ⭐ 3.7
No. 19, Damaogeng, Yinxinghu Avenue, Xiahuimiao Community, Dongshanqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Damaogeng, Yinxinghu Avenue, Xiahuimiao Community, Dongshanqiao Subdistrict. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Lamb Ribs, Special Kidney Stir-fry, Braised Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.7
- Address: No. 19, Damaogeng, Yinxinghu Avenue, Xiahuimiao Community, Dongshanqiao Subdistrict
- Popular dishes: Salted Pepper Lamb Ribs, Special Kidney Stir-fry, Braised Free-range Chicken, Grass-fired Flatbread, Egg Dumpling with Pork Balls
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Dishes
Salted Pepper Lamb RibsBlack pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
Special Kidney Stir-fryA spicy stir-fry dish made with pork kidneys and vegetables, known for its crisp texture and bold flavor.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Grass-fired FlatbreadCao Lu baked flatbread is a traditional dough food made from flour and water, fermented, rolled into round sheets, and baked in a grass-fired oven. Main ingredients include flour, water, and oil, sometimes with sesame for aroma. The high heat of the grass oven creates a crispy exterior and soft interior with a golden surface.
Egg Dumpling with Pork BallsA traditional Chinese dish made of egg wrappers filled with pork, steamed to perfection. The delicate egg skin encases tender pork balls, offering a rich and savory flavor.
Wild Big White FishFresh wild big white fish, steamed or braised to preserve its tender texture and natural flavor.
Pickled Mustard Stem Braised with Duck Blood and IntestinesPickled mustard stem braised with duck blood and intestines is a Chinese dish made with pickled mustard stems, duck blood, and intestines, cooked by stewing. It has a rich texture and a delicious taste.
Stir-fried Leek with SnailsStir-fried water chestnut with snails is a dish made primarily from fresh water chestnuts and snails. After cleaning and blanching to remove odor, the snails are stir-fried with cut water chestnuts and seasonings.
Leek Spring RollsLeek spring rolls are made with fresh leeks, minced pork, and seasonings, wrapped in thin dough and deep-fried until crispy. They offer a savory, aromatic bite.
Malan HeadA cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.